Sustainable Grassland-Management Systems and Their Effects on the Physicochemical Properties of Soil.

Grassland covers approximately 17.4% of Europe's land area, stores about 20% of the world's soil carbon and has the potential to sequester carbon. With the help of sustainable management systems, grasslands could reduce greenhouse gases and act as a terrestrial sink for atmospheric CO2. In this study, we will investigate the effect of grassland management (cutting, grazing, and a combination of the two) and soil depth (0-10, 10-20, 20-30 cm) on the physical (volumetric water content-VWC, bulk density-BD, porosity-POR, mass consisting of coarse fragments-FC) and chemical properties of soil (organic carbon-SOC, inorganic carbon-SIC, total carbon-STC, total nitrogen-STN, organic matter-SOM, C/N ratio, pH) in Central European lowlands. The management system affected BD, SOC and STN and tended to affect VWC and STC in the first soil depth only. Grazing and the combined system stored greater amounts of STN, SOC and STC and had higher BDs at the surface (0-10 cm) compared to the cutting system. Most soil properties were influenced by soil depth, with C/N ratio and BD increasing and SOC, STC, STN, SOM, VWC and POR decreasing with depth. Our study highlights an opportunity for grassland users to improve soil quality, reduce fossil fuel usage and improve animal welfare through their management systems and argues that systems such as grazing and the combined system should be promoted to mitigate climate change.

Antioxidant Activity of Different Hop (Humulus lupulus L.) Genotypes.

The antioxidant activity (AA) of hop extracts obtained from different hop genotypes (n = 14) was studied. For comparison, the purified ß-acids-rich fraction and α-acids-with-ß-acids-rich fraction were also used to test the antioxidative potential. The AA of purified hydroacetonic hop extracts was investigated using the Ferric Reducing Ability of Plasma (FRAP), Oxygen Radical Absorption Capacity (ORAC) and Intracellular Antioxidant (IA) methods. The FRAP values in different hop genotypes ranged between 63.5 and 101.6 µmol Trolox equivalent (TE)/g dry weight (DW), the ORAC values ranged between 1069 and 1910 µmol TE/g DW and IA potential values ranged between 52.7 and 118.0 mmol TE/g DW. Significant differences in AA between hop genotypes were observed with all three methods. AAs were determined using three different methods, which did not highly correlate with each other. We also did not find significant correlations between AA and different chemical components, which applies both to AA determined using individual methods as well as the total AA. Based on this fact, we assume that the synergistic or antagonistic effects between hop compounds have a more pronounced effect on AA than the presence and quantity of individual hop compounds.

The effect of salting time and sex on chemical and textural properties of dry cured ham.

Effect of reduced salting and pig sex on the quality of Slovenian dry-cured ham Kraski prsut was studied. A total of 48 hams from 24 crossbred pigs (12 gilts, 12 castrates) were submitted to two different salting regimes; standard salting for 18 days (HS hams, n = 24) and shortened salting (LS hams, n = 24) for 10 days. Reduced salting time effectively reduced salt content but resulted also in higher extent of proteolysis of LS hams which was associated with differences in texture and colour of biceps femoris muscle. Lower fat oxidative stability was observed in HS hams. With regard to sex effect, the hams originating from gilts were more proteolysed which was associated with differences in texture and colour. Lipid oxidation was similar in gilts and castrates.

In polytocous mammals, weakling neonates, but not their stronger littermates, benefit from specialized foraging.

Adjusting foraging strategies is a common phenomenon within groups of animals competing for the same resource. In polytocous mammals, neonates concurrently compete for limited milk and alternate between two foraging (suckling) strategies: adaptable exploratory foraging with random sampling of teats, and ordered foraging with a tendency towards exploiting a particular suckling position. Some theoretical (game theory) models have shown that weaker siblings in particular benefit from foraging specialization (suckling order). Neonate piglets establish a well-defined suckling order that develops gradually and fluctuates throughout the lactation period, implying the existence of inter-individual differences in foraging strategies. We therefore analyzed suckling behavior in pigs to determine whether one foraging strategy was more beneficial to neonates in terms of their body weight and foraging environment. We found that intermediate and heavy littermates tended to adjust their suckling strategy according to the foraging environment; however, the selected foraging strategy did not affect their overall growth performance. Lighter individuals that consumed significantly less milk did not greatly alternate their foraging strategy according to the foraging environment, but their growth rate was significantly higher whenever they performed less-exploratory foraging behavior. Although suckling order appeared to be a relatively stable behavioral phenotype, it was beneficial exclusively for weaklings. These results confirm theoretical predictions and indicate that specializing in a suckling position is a beneficial strategy for weaker, light neonates. These findings suggest that physically weaker neonates might have driven the evolution of neonatal foraging specialization.

Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers.

Abandoning of male piglets castration in the European Union is a challenge for the pork production sector in particular for high-quality dry-cured traditional products. The information on consumer acceptability of dry-cured products from alternatives is limited, so the objective was to test the consumer acceptability of unsmoked traditional dry-cured belly (Kraska panceta) processed from three sex categories, i.e., surgical castrates (SC), entire males (EM) and immunocastrates (IC). Consumers (n = 331) were asked to taste dry-cured bellies from EM, IC and SC and to score the taste appreciation on a 9 cm unstructured scale. After tasting the pancetta of three sex categories, the consumers attributed the lowest acceptability scores to SC, whereas IC and EM received similar scores. Only about a quarter of consumers attributed the lowest score to EM, mainly when boar taint compounds were present. The results of this study indicate that a certain share of consumers was sensitive to taste deficiencies and that the leanness of this product is very important for consumers.

Effect of hydrolysable tannins on intestinal morphology, proliferation and apoptosis in entire male pigs.

This study aimed to evaluate the effect of hydrolysable tannin supplementation on morphology, cell proliferation and apoptosis in the intestine and liver of fattening boars. A total of 24 boars (Landrace × Large white) were assigned to four treatment groups: Control (fed commercial feed mixture) and three experimental groups fed the same diet supplemented with 1%, 2% and 3% of hydrolysable tannin-rich extract. Animals were housed individually with ad libitum access to feed and then slaughtered at 193 d of age and 122 ± 10 kg body weight. Diets supplemented with hydrolysable tannin affected the morphometric traits of the duodenum mucosa as reflected in increased villus height, villus perimeter and mucosal thickness. No effect was observed on other parts of the small intestine. In the large intestine, tannin supplementation reduced mitosis (in the caecum and descending colon) and apoptosis (in the caecum, ascending and descending colon). No detrimental effect of tannin supplementation on liver tissue was observed. The present findings suggest that supplementing boars with hydrolysable tannins at concentrations tested in this experiment has no unfavourable effects on intestinal morphology. On the contrary, it may alter cell debris production in the large intestine and thus reduce intestinal skatole production.